The Global Egg Processing Market is driven by rapid urbanization
The Egg Processing Market Growth involves the processing of eggs to produce value-added egg products such as dried egg products, liquid eggs, and others. Eggs provide high-quality protein, vitamins, minerals, and antioxidants that promote health and wellness. Processed eggs have a longer shelf life compared to shell eggs as they prevent bacterial growth. They are available in convenience packages and ideal for preparing bakery items, mayonnaise, ice cream, and other food products. Rising demand for processed foods and ready-to-eat meals has boosted the sales of processed egg products.
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